This class covers the fundamentals of bladesmithing. You will learn to forge, grind, harden, temper, and sharpen a knife. We will discuss steel selection and the principles of blade design and geometry. Expect to take home your finished chef's knife on the second day.
Tuition: $400 | Material Fee: $50
Instructor: Jake Brown | Prerequisites: Blacksmithing I | Level: Intermediate | Ages: 15+ (If minor- parent/guardian must be present)
"Silver" members and above receive a 10% discount off class tuition. Call before you order to retrieve your Member Discount Code.
