Blacksmithing I: Grill Utensils, BBQ Fork and Steak Turner

In this two-day workshop, students will explore the fundamentals of blacksmithing by forging a BBQ fork, a steak turner, and additional grill utensils if time allows. Techniques will include tapering, bending, twisting, hot cutting, chiseling, scrolling, upsetting, and finishing. Students should expect to leave with two functional kitchen utensils. This class can be used as a prerequisite for Intermediate Blacksmithing and Sunday Open Studio.

Prerequisites: None | Level: Beginner | Ages: 15+ (If minor- parent/guardian must be present)

"Silver" members and above receive a 10% discount off class tuition. Call before you order to retrieve your Member Discount Code.

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